Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 278.0 | Total Fat | 8.3 g |
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Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 21.9 mg |
Sodium | 180.6 mg |
Potassium | 143.8 mg |
Total Carbohydrate | 32.7 g |
Dietary Fiber | 1.9 g |
Sugars | 0.7 g |
Protein | 14.4 g |
Vitamin A | 7.5 % | Vitamin B-12 | 5.2 % |
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Vitamin B-6 | 4.2 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 25.3 % |
Copper | 2.7 % |
Folate | 2.8 % |
Iron | 22.2 % |
Magnesium | 4.1 % |
Manganese | 10.7 % |
Niacin | 11.8 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 19.4 % |
Riboflavin | 18.5 % |
Selenium | 9.1 % |
Thiamin | 25.9 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom Pasta
View the full Mushroom Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom Pasta
133 calories of Barilla Fettucine, (1.33 oz)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
20 calories of White Wine, (1 fl oz)
13 calories of Olive Oil, (0.33 1tsp)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
5 calories of Flour, white, (0.01 cup)
5 calories of Onions, raw, (0.17 small)
2 calories of Garlic, (0.50 cloves)
0 calories of Portabella Mushrooms, (1.67 grams)
Calories per serving of Mushroom Pasta
133 calories of Barilla Fettucine, (1.33 oz)
96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)
20 calories of White Wine, (1 fl oz)
13 calories of Olive Oil, (0.33 1tsp)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
5 calories of Flour, white, (0.01 cup)
5 calories of Onions, raw, (0.17 small)
2 calories of Garlic, (0.50 cloves)
0 calories of Portabella Mushrooms, (1.67 grams)
Nutrition & Calorie Comments