Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.0
Total Fat 8.3 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 21.9 mg
Sodium 180.6 mg
Potassium 143.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 1.9 g
Sugars 0.7 g
Protein 14.4 g
Vitamin A 7.5 %
Vitamin B-12 5.2 %
Vitamin B-6 4.2 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 25.3 %
Copper 2.7 %
Folate 2.8 %
Iron 22.2 %
Magnesium 4.1 %
Manganese 10.7 %
Niacin 11.8 %
Pantothenic Acid 1.5 %
Phosphorus 19.4 %
Riboflavin 18.5 %
Selenium 9.1 %
Thiamin 25.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Pasta

View the full Mushroom Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Pasta

133 calories of Barilla Fettucine, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

20 calories of White Wine, (1 fl oz)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

5 calories of Flour, white, (0.01 cup)

5 calories of Onions, raw, (0.17 small)

2 calories of Garlic, (0.50 cloves)

0 calories of Portabella Mushrooms, (1.67 grams)


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