Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.6
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 1.2 mg
Sodium 614.4 mg
Potassium 223.6 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.6 g
Sugars 8.9 g
Protein 5.9 g
Vitamin A 9.7 %
Vitamin B-12 2.4 %
Vitamin B-6 2.8 %
Vitamin C 17.4 %
Vitamin D 30.6 %
Vitamin E 0.3 %
Calcium 0.7 %
Copper 9.1 %
Folate 2.4 %
Iron 2.8 %
Magnesium 1.4 %
Manganese 9.0 %
Niacin 14.1 %
Pantothenic Acid 5.8 %
Phosphorus 7.4 %
Riboflavin 10.4 %
Selenium 9.2 %
Thiamin 2.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cream of Mushroom Soup

View the full Low Fat Cream of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cream of Mushroom Soup

40 calories of Carnation Evaporated Skim Milk, (4 tbsp)

23 calories of Wheat flour, white, all-purpose, unenriched, (0.05 cup)

17 calories of Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), with salt, (0.50 tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.