Low Fat Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.6
- Total Fat: 2.2 g
- Cholesterol: 1.2 mg
- Sodium: 614.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.9 g
View full nutritional breakdown of Low Fat Cream of Mushroom Soup calories by ingredient
Introduction
This is simple & way better than any canned variety! Takes about 20 minutes, start to finish. This is simple & way better than any canned variety! Takes about 20 minutes, start to finish.Number of Servings: 4
Ingredients
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1 pound mushrooms
.5 Tbsp margarine
1/2 tsp salt
1 cup evaporated skim milk
1 can (14.5 oz) chicken broth
Directions
Heat margarine in saucepan & slice mushrooms, adding to pan as you slice. Saute about 10 minutes, until golden brown. Add flour and salt, cook until thickened, about 1 minute. Slowly add skim milk & broth. Heat through and serve.
You could increase margarine for sauteeing. Original recipe called for 1/4 cup, I thought that was excessive. (And whipping cream, yikes!)
Number of Servings: 4
Recipe submitted by SparkPeople user MENHALLS.
You could increase margarine for sauteeing. Original recipe called for 1/4 cup, I thought that was excessive. (And whipping cream, yikes!)
Number of Servings: 4
Recipe submitted by SparkPeople user MENHALLS.
