Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 443.1
Total Fat 21.8 g
Saturated Fat 8.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.1 g
Cholesterol 201.2 mg
Sodium 698.7 mg
Potassium 872.5 mg
Total Carbohydrate 40.4 g
Dietary Fiber 6.0 g
Sugars 20.0 g
Protein 26.1 g
Vitamin A 192.0 %
Vitamin B-12 21.4 %
Vitamin B-6 21.5 %
Vitamin C 83.5 %
Vitamin D 1.3 %
Vitamin E 16.4 %
Calcium 16.0 %
Copper 34.3 %
Folate 49.9 %
Iron 37.6 %
Magnesium 36.1 %
Manganese 48.8 %
Niacin 17.7 %
Pantothenic Acid 6.6 %
Phosphorus 24.3 %
Riboflavin 16.2 %
Selenium 52.6 %
Thiamin 11.6 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Spinach Salad

View the full Shrimp and Spinach Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Spinach Salad

100 calories of King's Hawaiian Whole Wheat Roll, (1 serving)

84 calories of Shrimp, cooked, (3 oz)

82 calories of Cashew Nuts, dry roasted (salt added), (0.50 oz)

68 calories of Butter, salted, (0.67 tbsp)

54 calories of Mangos, (0.50 cup, sliced)

30 calories of Kraft Zesty Italian Salad Dressing, (1 tbsp)

21 calories of Spinach, fresh, (3 cup)


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