Shrimp and Spinach Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 443.1
- Total Fat: 21.8 g
- Cholesterol: 201.2 mg
- Sodium: 698.7 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.0 g
- Protein: 26.1 g
View full nutritional breakdown of Shrimp and Spinach Salad calories by ingredient
Number of Servings: 1
Ingredients
-
3 cups baby spinach
½ cup mango, diced
2 tbsp. cashews (the spicy ones are great)
3 oz. shrimp, cooked
1 tbsp. salad dressing
1 small whole grain roll
2 tsp. butter (optional)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.