Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
| Calories | 57.4 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 10.6 mg |
| Sodium | 19.3 mg |
| Potassium | 1.8 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 1.2 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.3 % |
| Calcium | 0.1 % |
| Copper | 0.0 % |
| Folate | 0.2 % |
| Iron | 0.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.4 % |
| Selenium | 0.6 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan de Yuca (tapioca starch cheese rolls)
View the full Pan de Yuca (tapioca starch cheese rolls) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan de Yuca (tapioca starch cheese rolls)
32 calories of tapioca starch, (0.30 oz)
12 calories of queso fresco, (0.30 oz)
8 calories of Butter, salted, (0.08 tbsp)
2 calories of Egg, fresh, whole, raw, (0.03 large)
2 calories of Olive Oil, (0.05 1tsp)
Calories per serving of Pan de Yuca (tapioca starch cheese rolls)
32 calories of tapioca starch, (0.30 oz)
12 calories of queso fresco, (0.30 oz)
8 calories of Butter, salted, (0.08 tbsp)
2 calories of Egg, fresh, whole, raw, (0.03 large)
2 calories of Olive Oil, (0.05 1tsp)