Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 65.0
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 146.3 mg
Sodium 136.4 mg
Potassium 56.7 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.1 g
Sugars 0.8 g
Protein 4.5 g
Vitamin A 4.2 %
Vitamin B-12 6.3 %
Vitamin B-6 2.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.4 %
Copper 0.5 %
Folate 3.8 %
Iron 3.3 %
Magnesium 1.4 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 4.8 %
Phosphorus 6.3 %
Riboflavin 10.3 %
Selenium 16.2 %
Thiamin 1.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad (1/4 cup svg)

View the full Egg Salad (1/4 cup svg) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad (1/4 cup svg)

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Dill weed, dried, (0.25 tsp)


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