Egg Salad (1/4 cup svg)


3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 4.4 g
  • Cholesterol: 146.3 mg
  • Sodium: 136.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Egg Salad (1/4 cup svg) calories by ingredient
Report Inappropriate Recipe



Simple egg salad for sandwiches Simple egg salad for sandwiches
Number of Servings: 4


    1 c. hard-boiled egg, chopped (about 4 eggs)
    2 Tbsp Light Miracle Whip
    2 tsp yellow mustard
    1 tsp dill weed


Add eggs to boiling water and continue to boil for 7 minutes. Remove shells, then chop eggs into small pieces. Add miracle whip, mustard, and dill and blend well. Makes approximately 4 1/4-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYHARMONY.


Rate This Recipe