Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 3.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 8.5 mg
Sodium 269.2 mg
Potassium 265.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.8 g
Sugars 0.1 g
Protein 4.6 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 51.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.7 %
Copper 1.0 %
Folate 9.6 %
Iron 6.4 %
Magnesium 4.2 %
Manganese 7.1 %
Niacin 1.3 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 2.1 %
Selenium 1.1 %
Thiamin 3.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef, Cabbage and Potatoes

View the full Corned Beef, Cabbage and Potatoes Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef, Cabbage and Potatoes

45 calories of Hormel Corned Beef Hash, (0.13 package yields)

40 calories of Sliced White Potatoes in Can, (0.50 cup)

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))


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