Corned Beef, Cabbage and Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 269.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Corned Beef, Cabbage and Potatoes calories by ingredient
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Number of Servings: 8


    * Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    * Hormel Corned Beef Hash, 1 can
    * *Sliced White Potatoes in Can, 2 cans


combine all ingredients in crock pot and cook on high for about 2 hours. Add desired seasonings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGMOMMAD.

TAGS:  Beef/Pork |

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