Curried Lentil Soup Recipes

A hearty soup for a cold day

Adapted from the Happy Herbivore.com

Vegan soup from YummyMummyKitchen.com

Makes 10 one cup servings

An easy to make hearty soup for those blustery days

Simple and quick to make, this soup is high in potassium, vitamin A, manganese, and folate, and some protein, this is a a good soup to use up some of your spice cabinet spices that are just sitting there; they can be swapped, omitted, switched out, etc.

454 grams of lentils equal 1 pound. I also used a teaspoon of cumin powder...not seed and the garlic was pre chopped from a jar and I used a whole can of coconut milk. I took a lentil recipe that I liked and added the spices from another recipe that used curry powder and coconut milk. I'm very happy with the results. Plus lentils are very filling and make for a great grab and go lunch.

This is my staple lunch when I'm busy. I leave a bit pot in the fridge, but sometimes it disappears into the teenagers. I have never tried freezing it but it keeps well in the fridge for three days.

This is one of those soups that I just throw together with anything else I might have around the kitchen. Feel free to add any different vegetables that you want (this soup really works well with all veggies!) and also feel free to alter the amounts. This soup does not have to be a science project; add as much or as little of something and the soup will still turn out great. I make up this soup every time I cook it. Throw everything into a pot and then let it cook while you sit back and relax (or squeeze in a workout before dinner!). This is a great recipe to help you use up all those veggies going bad in the fridge!

adapted FatFreeVegan.com

Adapted ever-so-slightly from http://joanne-eatswellwithothers.com - I doubled the lentils (by accident - oops, but it still tastes awesome), I upped the garlic, and I subbed out the jalapeno with cayenne. Delicious! Too hearty to just be a soup course. :)

Delicious soup to warm up with on a cold evening.

This is by far the best tasting variation of lentils that I have come up with yet. After being diagnosed with gall bladder problems I have had to make serious adjustments to what I eat, and lentils have become a solid staple for getting much needed protein and fiber in a small, tasty package.

Super quick and easy to prepare. Makes a very thick soup. Measure out your serving and then water it down to desired consistency for serving.

A hearty, healthy soup for those cool autumn days.

garbanzo beans are pureed and stirred into soup to flavor and thicken it.you can adjust curry powder more or less to taste

Simple but good.

Delicious mainstay. Vegan and nutritious

A gorgeous, hearty mix of split peas, lentils, brown rice, dried apples and spices pack this jar for a simple homemade gift or a pantry staple! Adapted from http://www.goodhousekeeping.com/recipefind
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