Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 439.3
Total Fat 17.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 11.1 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 2,358.0 mg
Potassium 1,651.2 mg
Total Carbohydrate 58.0 g
Dietary Fiber 13.7 g
Sugars 21.7 g
Protein 17.2 g
Vitamin A 433.8 %
Vitamin B-12 0.0 %
Vitamin B-6 39.6 %
Vitamin C 203.9 %
Vitamin D 0.0 %
Vitamin E 42.3 %
Calcium 37.0 %
Copper 27.0 %
Folate 43.9 %
Iron 66.9 %
Magnesium 31.6 %
Manganese 64.9 %
Niacin 19.8 %
Pantothenic Acid 13.1 %
Phosphorus 25.1 %
Riboflavin 18.1 %
Selenium 8.1 %
Thiamin 26.1 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Red Lentil Soup

View the full Curried Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Red Lentil Soup

120 calories of Safflower Oil, linoleic, (1 tbsp)

80 calories of Imagine Organic Vegetable Stock, (4 cup)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

23 calories of Cumin seed, (1 tbsp)

22 calories of Garlic, (5 clove)

22 calories of Parsley, (1 cup)

15 calories of Coriander seed, (1 tbsp)

5 calories of Ginger Root, (3 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of ground tumeric, (2 tsp)


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