Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.5 g
Cholesterol 1.6 mg
Sodium 380.6 mg
Potassium 749.6 mg
Total Carbohydrate 32.9 g
Dietary Fiber 4.0 g
Sugars 3.8 g
Protein 6.1 g
Vitamin A 61.5 %
Vitamin B-12 5.2 %
Vitamin B-6 26.3 %
Vitamin C 86.7 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 15.4 %
Copper 10.1 %
Folate 13.8 %
Iron 13.8 %
Magnesium 13.2 %
Manganese 24.3 %
Niacin 8.2 %
Pantothenic Acid 7.0 %
Phosphorus 17.5 %
Riboflavin 10.5 %
Selenium 5.0 %
Thiamin 11.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Leek soup with red peppers

View the full Potato Leek soup with red peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Leek soup with red peppers

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

27 calories of Milk, nonfat, (0.33 cup)

27 calories of Leeks, (0.50 leek)

20 calories of Safflower Oil, linoleic, (0.17 tbsp)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)


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