Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 4.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 593.1 mg
Potassium 459.3 mg
Total Carbohydrate 29.1 g
Dietary Fiber 7.3 g
Sugars 1.1 g
Protein 13.3 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 0.7 %
Copper 0.5 %
Folate 0.3 %
Iron 2.5 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Masoor Daal

View the full Easy Masoor Daal Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Masoor Daal

170 calories of Lentils - Red, (0.25 cup)

30 calories of Safflower Oil, linoleic, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Ginger Root, (0.25 slices (1" dia))

0 calories of Salt, (0.25 tsp)


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