Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.1
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 28.7 mg
Sodium 484.3 mg
Potassium 442.5 mg
Total Carbohydrate 18.4 g
Dietary Fiber 6.3 g
Sugars 2.1 g
Protein 14.5 g
Vitamin A 135.4 %
Vitamin B-12 2.0 %
Vitamin B-6 16.4 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.0 %
Copper 9.6 %
Folate 27.2 %
Iron 15.1 %
Magnesium 9.5 %
Manganese 21.8 %
Niacin 15.4 %
Pantothenic Acid 8.8 %
Phosphorus 17.8 %
Riboflavin 7.7 %
Selenium 9.8 %
Thiamin 10.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil and Chicken Soup

View the full Curried Lentil and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil and Chicken Soup

57 calories of Lentils, (0.25 cup)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Carrots, cooked, (0.25 cup slices)

11 calories of Swansons fat free, 33% less sodium chicken stock (1 cup), (0.75 serving)

5 calories of Curry powder, (0.25 tbsp)

0 calories of Cumin - ground (1 tsp), (0.25 tsp)

0 calories of Coriander, ground, 1 teaspoon, (0.25 serving)


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