Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 874.8 mg
Potassium 341.3 mg
Total Carbohydrate 30.4 g
Dietary Fiber 7.1 g
Sugars 2.0 g
Protein 7.4 g
Vitamin A 31.8 %
Vitamin B-12 0.0 %
Vitamin B-6 25.0 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.6 %
Copper 12.5 %
Folate 30.0 %
Iron 15.6 %
Magnesium 10.2 %
Manganese 37.5 %
Niacin 3.2 %
Pantothenic Acid 5.1 %
Phosphorus 14.6 %
Riboflavin 3.8 %
Selenium 5.2 %
Thiamin 6.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried lentil and garbanzo soup

View the full curried lentil and garbanzo soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried lentil and garbanzo soup

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

39 calories of Lentils, (0.17 cup)

10 calories of Vegetable Broth, (0.67 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (0.17 fl oz)


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