Curry Chicken Slow Cooker Recipes

This is easy to put together and very spicy.

I have been trying to find a *good* recipe for the crockpot for Thai chicken for about a year, and this one finally does it for me! It is a little thinner than Panang, but the flavor is the same. I serve this over jasmine rice.

I love curry, but my husband hates how our house smells for days when I cook it on the stove. I found a basic recipe online and tweaked it with more spice, more garlic, and chicken thighs instead of breasts. I hope you enjoy it!

A version of butter chicken without the butter, using coconut milk powder for richness.

As found on:
http://crockpot365.blogspot.com/sea
rch?updated-max=2010-09-14T10%3A57%3A0
0-07%3A00&max-results=7

A gluten-free version of coconut curry peanut chicken and veggies (served over rice or quinoa, with vegetables of choice. I like a side of avocado... and glass of wine ;) ).

I used chicken thighs because I prefer them but this could easily be made with boneless, skinless breasts as well. I would recommend cubing the breasts, however, and cooking them on low for 6-8 hours rather than high for 3-4.

Just like the original curry recipe, but made with breasts instead of thighs. So delicious and wonderful when you don't have time to wait around.

So delicious, so easy!

Super easy for soccer nights! My kids love it!

A healthy, spice-packed treat for your taste buds, made simple with a Crock Pot. Serving size includes rice, if you eat the curry alone it will be less calories and carbs.

Super easy and yummy low fat chicken curry!

Yummeh dish for the crockpot!

This is a variation on a goan curry recipe. It is very hot and spicy so adjust the spices to your own taste and omit the jalapeno if you need to.

I also add a carrot, but this is just because I like some veg in my meals so feel free to remove this, or add spinach, aubergine etc.

might need to add cornstarch or flour to thicken sauce.