Low Fat Slow Cooker Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 551.6
  • Total Fat: 19.2 g
  • Cholesterol: 91.8 mg
  • Sodium: 650.7 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.5 g

View full nutritional breakdown of Low Fat Slow Cooker Chicken Curry calories by ingredient


Super easy and yummy low fat chicken curry! Super easy and yummy low fat chicken curry!
Number of Servings: 4


    4 Boneless Skinless chicken breasts
    4 cups brown rice- cooked
    1 can Campbells Cream of chicken 98% fat free
    1/2 cup reduced fat Mayo
    1/2 cup reduced fat sour cream
    2 TBSP Curry Powder
    1 cup sliced mushrooms
    1 cup sliced onions


Try adding asparagus, broccoli, cauliflower or any other veggie to the crock pot.

I have also made this in a skillet on the stove, and just cooked for 30 minutes.


Brown chicken in skillet. Mix soup, mayo, sour cream and curry powder together to make a sauce. Place chicken in slow cooker, cover with veggies and top with sauce. Cook on high for 3 hours or low for 5 hours. Serve over cooked rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYSUE520.