Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 551.6
Total Fat 19.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 5.9 g
Cholesterol 91.8 mg
Sodium 650.7 mg
Potassium 304.8 mg
Total Carbohydrate 60.9 g
Dietary Fiber 6.0 g
Sugars 2.9 g
Protein 33.5 g
Vitamin A 3.4 %
Vitamin B-12 1.6 %
Vitamin B-6 19.5 %
Vitamin C 6.0 %
Vitamin D 3.3 %
Vitamin E 3.0 %
Calcium 7.5 %
Copper 15.3 %
Folate 6.6 %
Iron 10.8 %
Magnesium 25.1 %
Manganese 98.2 %
Niacin 19.2 %
Pantothenic Acid 9.7 %
Phosphorus 23.0 %
Riboflavin 10.8 %
Selenium 31.5 %
Thiamin 15.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Slow Cooker Chicken Curry

View the full Low Fat Slow Cooker Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Slow Cooker Chicken Curry

216 calories of Brown Rice, long grain, (1 cup)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)

42 calories of Sour Cream, reduced fat, (0.13 cup)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.