Tay's Slow Cooker Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 14.2 g
  • Cholesterol: 77.4 mg
  • Sodium: 611.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Tay's Slow Cooker Chicken Curry calories by ingredient
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Number of Servings: 10


    10 chicken thighs (2-3/4 lb.), skins removed

    1 jar (16 oz.) TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa

    1 onion, chopped

    2 Tbsp. curry powder

    1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream


Makes 10 servings.

PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours).

REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.

Number of Servings: 10

Recipe submitted by SparkPeople user TAYDANIELLE.

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