Slow Cooker Marmalade Curry Chicken

4 boneless, skinless chicken breast halves or thighs
1 (18-ounce) jar orange marmalade (it can be sugar-free organic if that's the kind of thing that makes you happy. it's all good.)
1 1/2 teaspoons curry powder
1/2 teaspoon cayenne pepper (I didn't find this hot. if you've got a wussy palate, don't use so much.)
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 cup chicken broth

Use a 4 quart slow cooker. Put the chicken into the bottom of your slow cooker. In a small bowl, combine the marmalade with the dry spices and chicken broth. You'll end up with a slimy orange gel that smells like ginger. Pour this on top of the chicken. Cover and cook on low for 6 to 7 hours, or on high for about 4. If when fully cooked the chicken isn't quite as moist as you'd like, you can cut it into strips, then return it to the pot to soak in even more of the yummy sauce. Serve over brown basmati rice.

Number of Servings: 4

Recipe submitted by SparkPeople user THERESEADDY.