Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.8
Total Fat 20.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 177.0 mg
Sodium 1,024.1 mg
Potassium 240.7 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.4 g
Sugars 7.5 g
Protein 44.4 g
Vitamin A 0.4 %
Vitamin B-12 1.7 %
Vitamin B-6 2.2 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 3.6 %
Folate 0.7 %
Iron 5.0 %
Magnesium 0.9 %
Manganese 7.4 %
Niacin 6.0 %
Pantothenic Acid 0.2 %
Phosphorus 3.9 %
Riboflavin 1.8 %
Selenium 2.0 %
Thiamin 1.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot (Slow Cooker) Chicken Rice Curry

View the full Crock Pot (Slow Cooker) Chicken Rice Curry Recipe & Instructions
Submitted by: DARK_CINDERELLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot (Slow Cooker) Chicken Rice Curry

254 calories of Boneless Skinless Chicken Thighs, (8 oz)

51 calories of Great Value Instant Brown Rice (dry), (0.17 cup)

20 calories of A Taste of Thai - Red Curry Paste, (1 tsp)

17 calories of Raisins, (0.04 cup (not packed))

17 calories of chicken gravy mix, parade brand, 1 packet, (0.67 serving)

13 calories of Apple, yellow, raw, small, (0.25 serving)

10 calories of Fresh Sweet Onion (1 Medium Raw), (0.17 serving)

5 calories of Bell Pepper, Red (2.5" dia; whole), (0.17 serving)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Bay Leaf, (0.50 tsp, crumbled)


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