Slow Cooker Chicken Korma Curry

Slow Cooker Chicken Korma Curry
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 7.2 g
  • Cholesterol: 35.8 mg
  • Sodium: 673.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Slow Cooker Chicken Korma Curry calories by ingredient
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This is easy to put together and very spicy. This is easy to put together and very spicy.
Number of Servings: 24


    1 box Shan Korma Curry Mix (1.75 oz.)
    9 oz. Whole Cashews
    2 bags DelOroBlend, Publix Frozen Broccoli, Carrots, and Cauliflower (16 oz. each)
    2 cans Hunt's Petite Diced Tomatoes, 100% Natural (28 oz. each)
    3 lb Frozen Boneless, Skinless Chicken Breasts
    1 cup Light Sour Cream
    3 tbsp Minced Garlic in Oil
    3 tbsp Curry Powder (or to taste)
    1.5 tsp (or to taste)


Cut frozen chicken into bite sized pieces.
Place into 6-quart slow cooker with all ingredients, EXCEPT cashews and sour cream.
Cook on high for 4 hours or low for 8 hours.
Add sour cream and cashews during last hour.

I like to serve it over Basmati rice (not included in calorie count).

Makes 24 one cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user FLORIDAFLUTIST.

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