Slow Cooker Chicken Korma Curry

Slow Cooker Chicken Korma Curry
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 7.2 g
  • Cholesterol: 35.8 mg
  • Sodium: 673.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Slow Cooker Chicken Korma Curry calories by ingredient


Introduction

This is easy to put together and very spicy. This is easy to put together and very spicy.
Number of Servings: 24

Ingredients

    1 box Shan Korma Curry Mix (1.75 oz.)
    9 oz. Whole Cashews
    2 bags DelOroBlend, Publix Frozen Broccoli, Carrots, and Cauliflower (16 oz. each)
    2 cans Hunt's Petite Diced Tomatoes, 100% Natural (28 oz. each)
    3 lb Frozen Boneless, Skinless Chicken Breasts
    1 cup Light Sour Cream
    3 tbsp Minced Garlic in Oil
    3 tbsp Curry Powder (or to taste)
    1.5 tsp (or to taste)

Directions

Cut frozen chicken into bite sized pieces.
Place into 6-quart slow cooker with all ingredients, EXCEPT cashews and sour cream.
Cook on high for 4 hours or low for 8 hours.
Add sour cream and cashews during last hour.

I like to serve it over Basmati rice (not included in calorie count).

Makes 24 one cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user FLORIDAFLUTIST.