Slow Cooker Curry Chicken
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 267.9
- Total Fat: 11.2 g
- Cholesterol: 72.6 mg
- Sodium: 1,362.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 7.4 g
- Protein: 19.7 g
View full nutritional breakdown of Slow Cooker Curry Chicken calories by ingredient
Number of Servings: 3
Ingredients
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3 Chicken Breasts
1 jar (16 oz.) Salsa
1 medium onion, chopped
2 Tbsp. curry powder
1 cup Reduced Fat Sour Cream
Directions
Place chicken in slow cooker. Combine salsa, onions and curry powder; pour over chicken. Cover with lid.
Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).
Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PINGUINLVR.
Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).
Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PINGUINLVR.
Member Ratings For This Recipe
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NATURALSOAPGIRL
I doubled ingredients & made it with a pack of chicken thighs (about 10?). I used a yummy spicy tomatillo salsa & added extra curry - also added frozen peas a little while before it was done. I pulled the chicken from the bones and threw it back in the pot. I served it over brown rice. We LOVED it! - 8/16/09
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GINGERLY4
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CARRIE535
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-SHELLEY-
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ARTISTARK