Slow Cooker Curry Chicken

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4.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 11.2 g
  • Cholesterol: 72.6 mg
  • Sodium: 1,362.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.7 g

View full nutritional breakdown of Slow Cooker Curry Chicken calories by ingredient
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Number of Servings: 3

Ingredients

    3 Chicken Breasts
    1 jar (16 oz.) Salsa
    1 medium onion, chopped
    2 Tbsp. curry powder
    1 cup Reduced Fat Sour Cream

Directions

Place chicken in slow cooker. Combine salsa, onions and curry powder; pour over chicken. Cover with lid.

Cook on LOW for 8 to 10 hours (or on HIGH for 5 hours).

Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over the chicken.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user PINGUINLVR.

2SHARES

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I doubled ingredients & made it with a pack of chicken thighs (about 10?). I used a yummy spicy tomatillo salsa & added extra curry - also added frozen peas a little while before it was done. I pulled the chicken from the bones and threw it back in the pot. I served it over brown rice. We LOVED it! - 8/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe! My kids were okay with it, but the hubby and I thought it was great. So easy too! - 5/7/10

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  • Very Good
    1 of 1 people found this review helpful
    Turned out great. And easy to make! WIll fix again. - 12/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    Oh my goodness, this recipe was SO good. My husband, two kids, and I all thought it was amazing! Super easy too which is great! - 10/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is an incredibly easy and delicous recipe! I doubled the recipe and it was wonderful! - 9/1/09

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