Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.1 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 67.4 mg |
| Sodium | 297.3 mg |
| Potassium | 339.6 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.0 g |
| Protein | 15.2 g |
| Vitamin A | 11.0 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 13.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 5.7 % |
| Copper | 11.7 % |
| Folate | 5.4 % |
| Iron | 9.1 % |
| Magnesium | 7.5 % |
| Manganese | 6.8 % |
| Niacin | 24.4 % |
| Pantothenic Acid | 10.2 % |
| Phosphorus | 15.7 % |
| Riboflavin | 11.0 % |
| Selenium | 14.7 % |
| Thiamin | 5.9 % |
| Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kraft Foods' Slow-Cooker Chicken Curry
View the full Kraft Foods' Slow-Cooker Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kraft Foods' Slow-Cooker Chicken Curry
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
58 calories of Sour Cream, (0.10 cup)
15 calories of Salsa, (0.20 cup)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Curry powder, (0.20 tbsp)
Calories per serving of Kraft Foods' Slow-Cooker Chicken Curry
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
58 calories of Sour Cream, (0.10 cup)
15 calories of Salsa, (0.20 cup)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Curry powder, (0.20 tbsp)
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