Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 422.1
Total Fat 16.5 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 96.7 mg
Sodium 132.4 mg
Potassium 1,160.0 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.0 g
Sugars 1.3 g
Protein 42.8 g
Vitamin A 48.0 %
Vitamin B-12 10.6 %
Vitamin B-6 68.4 %
Vitamin C 107.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.0 %
Copper 18.9 %
Folate 12.0 %
Iron 26.2 %
Magnesium 27.8 %
Manganese 41.6 %
Niacin 102.5 %
Pantothenic Acid 18.6 %
Phosphorus 47.4 %
Riboflavin 12.3 %
Selenium 43.5 %
Thiamin 16.9 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Mild Chicken Curry

View the full Slow Cooker Mild Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Mild Chicken Curry

202 calories of Chicken Breast (cooked), no skin, roasted, (166.67 grams)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

23 calories of Coconut Milk (Silk), (0.29 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

3 calories of Curry powder, (0.17 tbsp)

0 calories of corriander fresh, (0.17 serving)


No nutrition or calorie comments found.