Slow Cooker Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 357.0
- Total Fat: 2.1 g
- Cholesterol: 98.6 mg
- Sodium: 115.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.0 g
- Protein: 41.3 g
View full nutritional breakdown of Slow Cooker Chicken Curry calories by ingredient
Number of Servings: 6
Ingredients
-
6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (14 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice
Directions
Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker.
Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Cover and cook on low for 4-5 hours or until chicken is tender.
Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions. Yield: 6 servings.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISHOWIE.
Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Cover and cook on low for 4-5 hours or until chicken is tender.
Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions. Yield: 6 servings.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISHOWIE.