Good 3.0/5
(3 ratings)
Slow Cooker Curry Chicken Thighs
I used chicken thighs because I prefer them but this could easily be made with boneless, skinless breasts as well. I would recommend cubing the breasts, however, and cooking them on low for 6-8 hours rather than high for 3-4.
CALORIES: 137.5 |
FAT: 3.9g |
PROTEIN: 18.3g |
CARBS: 7.3g |
FIBER: 1.7g