Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.5
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 34.0 mg
Sodium 168.5 mg
Potassium 276.5 mg
Total Carbohydrate 41.7 g
Dietary Fiber 3.1 g
Sugars 23.9 g
Protein 11.7 g
Vitamin A 11.6 %
Vitamin B-12 2.4 %
Vitamin B-6 16.5 %
Vitamin C 54.7 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 4.6 %
Copper 7.5 %
Folate 13.3 %
Iron 8.1 %
Magnesium 13.2 %
Manganese 39.3 %
Niacin 19.5 %
Pantothenic Acid 8.6 %
Phosphorus 16.2 %
Riboflavin 9.5 %
Selenium 24.1 %
Thiamin 8.9 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Curry Chicken Thighs

View the full Honey Curry Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Curry Chicken Thighs

82 calories of Honey, (0.08 cup)

71 calories of Brown Rice, long grain, (0.33 cup)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

7 calories of Yellow Mustard, (0.04 cup)

1 calories of Curry powder, (0.17 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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