Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 344.5
Total Fat 13.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.9 g
Cholesterol 105.8 mg
Sodium 315.6 mg
Potassium 835.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.2 g
Sugars 2.2 g
Protein 30.4 g
Vitamin A 84.4 %
Vitamin B-12 7.4 %
Vitamin B-6 39.4 %
Vitamin C 221.1 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 9.7 %
Copper 14.2 %
Folate 21.4 %
Iron 19.8 %
Magnesium 18.0 %
Manganese 26.2 %
Niacin 50.5 %
Pantothenic Acid 24.3 %
Phosphorus 31.8 %
Riboflavin 22.3 %
Selenium 27.7 %
Thiamin 15.9 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry & Yogurt Chicken Thighs

View the full Curry & Yogurt Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry & Yogurt Chicken Thighs

152 calories of Chicken Thigh, (127.50 grams)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.13 cup)

8 calories of Curry powder, (0.38 tbsp)

7 calories of Garlic, (1.50 cloves)

2 calories of Ginger Root, (1.50 tsp)

1 calories of Jalapeno Peppers, (0.05 cup, sliced)


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