(THM) Curry Chicken Thighs/Konjac Noodles/Mushroom - Crockpot (S)
 Curry Chicken Thighs/Konjac Noodles/Mushroom - Crockpot (S) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 489.6
- Total Fat: 32.0 g
- Cholesterol: 186.5 mg
- Sodium: 2,282.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 11.3 g
- Protein: 35.7 g
View full nutritional breakdown of (THM) Curry Chicken Thighs/Konjac Noodles/Mushroom - Crockpot (S) calories by ingredient
Introduction
This was an experiment and it turned out so good I had to share. Low carb crockpot meal. This was an experiment and it turned out so good I had to share. Low carb crockpot meal.Number of Servings: 1
Ingredients
-
2 thigh, bone and skin removed Chicken Thigh
2 tbsp Butter, salted
1 package Konjac Angel Hair Pasta
3 tbsp Curry powder
1 tbsp garlic powder
2 cups Chicken Broth
8 oz fresh/sliced Mushrooms
Directions
Place chicken thighs in crockpot, top with the rinsed konjac noodles, top with mushrooms
In a shaker or jar, mix the chicken broth and curry powder, add the butter and shake up some more
Pour over the food in crockpot
high 4 hours or low 6 hours
You can scoup of the food and pour a little of the broth on..Salt and pepper to your taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NEVERGIVEUP57.
In a shaker or jar, mix the chicken broth and curry powder, add the butter and shake up some more
Pour over the food in crockpot
high 4 hours or low 6 hours
You can scoup of the food and pour a little of the broth on..Salt and pepper to your taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NEVERGIVEUP57.