Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 216.4 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 57.3 mg |
Sodium | 101.7 mg |
Potassium | 368.5 mg |
Total Carbohydrate | 13.1 g |
Dietary Fiber | 3.9 g |
Sugars | 1.6 g |
Protein | 16.6 g |
Vitamin A | 76.1 % | Vitamin B-12 | 16.5 % |
---|---|
Vitamin B-6 | 16.6 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 15.2 % |
Copper | 6.9 % |
Folate | 8.1 % |
Iron | 13.9 % |
Magnesium | 10.4 % |
Manganese | 16.1 % |
Niacin | 26.8 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 16.9 % |
Riboflavin | 11.7 % |
Selenium | 14.5 % |
Thiamin | 9.8 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Curry Chicken Thighs
View the full Coconut Curry Chicken Thighs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Curry Chicken Thighs
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
59 calories of Coconut Oil, (0.50 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
20 calories of Coconut Milk (Silk), (0.25 cup)
10 calories of Curry powder, (0.50 tbsp)
Calories per serving of Coconut Curry Chicken Thighs
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
59 calories of Coconut Oil, (0.50 tbsp)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
20 calories of Coconut Milk (Silk), (0.25 cup)
10 calories of Curry powder, (0.50 tbsp)
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