Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 359.4
Total Fat 8.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 8.3 mg
Sodium 400.9 mg
Potassium 1,664.0 mg
Total Carbohydrate 59.7 g
Dietary Fiber 11.0 g
Sugars 7.8 g
Protein 16.0 g
Vitamin A 296.2 %
Vitamin B-12 0.8 %
Vitamin B-6 17.3 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 22.0 %
Copper 33.6 %
Folate 11.3 %
Iron 32.8 %
Magnesium 35.9 %
Manganese 38.3 %
Niacin 27.7 %
Pantothenic Acid 19.0 %
Phosphorus 20.2 %
Riboflavin 37.3 %
Selenium 18.5 %
Thiamin 11.2 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in S&G's portabello mushroom, chard, and carrot pasta

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of S&G's portabello mushroom, chard, and carrot pasta

200 calories of 365 Brand Organic Whole Wheat Spaghetti, (2 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

37 calories of parmesan cheese(1/4 cup), (9.33 gram(s))

29 calories of Swiss Chard, (0.83 cup, chopped)

26 calories of Portabella Mushrooms, (100 grams)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

6 calories of Garlic, (1.33 cloves)

2 calories of Lemon Juice, (0.17 lemon yields)


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