S&G's portabello mushroom, chard, and carrot pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 8.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 400.9 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.0 g

View full nutritional breakdown of S&G's portabello mushroom, chard, and carrot pasta calories by ingredient



Number of Servings: 3

Ingredients

    pasta
    olive oil
    garlic
    lemon juice
    chard
    carrots
    portabella mushroom
    parmesan cheese
    salt and pepper to taste


Directions

Cook pasta according to directions

Chop up veggies and saute in pan with olive oil.

Drain pasta and toss with veggies and cheese. Season to taste. Serve

Number of Servings: 3

Recipe submitted by SparkPeople user SHELLCAT13.

TAGS:  Vegetarian Meals |