Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 395.1 | Total Fat | 21.8 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 11.4 g |
| Cholesterol | 169.2 mg |
| Sodium | 390.6 mg |
| Potassium | 533.5 mg |
| Total Carbohydrate | 1.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 42.1 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 23.7 % |
|---|---|
| Vitamin B-6 | 22.1 % |
| Vitamin C | 5.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.1 % |
| Calcium | 2.3 % |
| Copper | 11.4 % |
| Folate | 6.6 % |
| Iron | 11.1 % |
| Magnesium | 10.3 % |
| Manganese | 13.2 % |
| Niacin | 64.7 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 31.3 % |
| Riboflavin | 25.8 % |
| Selenium | 26.7 % |
| Thiamin | 5.0 % |
| Zinc | 31.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veal Piccatta
View the full Veal Piccatta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veal Piccatta
230 calories of Veal, leg (top round), separable lean only, cooked, braised, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
51 calories of Butter, unsalted, (0.50 tbsp)
20 calories of White Wine, (1 fl oz)
1 calories of Capers, canned, (0.75 tbsp, drained)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of Garlic, (0.25 clove)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Veal Piccatta
230 calories of Veal, leg (top round), separable lean only, cooked, braised, (4 oz)
90 calories of Olive Oil, (0.75 tbsp)
51 calories of Butter, unsalted, (0.50 tbsp)
20 calories of White Wine, (1 fl oz)
1 calories of Capers, canned, (0.75 tbsp, drained)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
1 calories of Garlic, (0.25 clove)
1 calories of Parsley, (0.50 tbsp)