Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 4.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 20.6 mg
Sodium 344.3 mg
Potassium 300.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.8 g
Sugars 5.3 g
Protein 11.4 g
Vitamin A 13.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.2 %
Copper 0.6 %
Folate 1.1 %
Iron 3.7 %
Magnesium 0.6 %
Manganese 2.2 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Pasta E Fagioli

View the full Olive Garden Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Pasta E Fagioli

46 calories of Heartland Penne 1/2 cup dry, (0.23 serving)

42 calories of FNA Ground turkey burger 4 oz raw, (0.26 serving)

27 calories of Beans, Kidney beans dark red 3 serv can, (0.19 serving)

23 calories of Pinto Beans GV (1/2 cup) 3.5 servings per can, (0.23 serving)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Diced tomatoes-no salt added- 3.5 servings per can, (0.48 serving)

7 calories of Happy Harvest Stewed tomatoes-3 servings per can, (0.19 serving)

4 calories of Low Sodium V8, (0.77 oz)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Garlic, (0.01 cup)

2 calories of Carrots, raw, (0.06 medium)

1 calories of Celery, raw, (0.19 stalk, medium (7-1/2" - 8" long))

0 calories of Cider Vinegar, (0.06 tbsp)


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