Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 378.2
Total Fat 19.8 g
Saturated Fat 6.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.4 g
Cholesterol 131.4 mg
Sodium 545.6 mg
Potassium 522.8 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 41.9 g
Vitamin A 0.3 %
Vitamin B-12 55.3 %
Vitamin B-6 15.4 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.4 %
Copper 11.8 %
Folate 13.2 %
Iron 24.3 %
Magnesium 12.3 %
Manganese 8.4 %
Niacin 55.9 %
Pantothenic Acid 10.9 %
Phosphorus 34.0 %
Riboflavin 26.4 %
Selenium 68.0 %
Thiamin 12.7 %
Zinc 41.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb Curry

View the full Lamb Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb Curry

305 calories of Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, (5.33 oz)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Flour, white, (0.02 cup)

6 calories of Beef broth, bouillon, consomme, (0.33 cup)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Salt, (0.08 tsp)


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