Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.7 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 8.0 mg |
| Sodium | 284.6 mg |
| Potassium | 125.8 mg |
| Total Carbohydrate | 38.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.0 g |
| Protein | 6.8 g |
| Vitamin A | 33.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 19.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 1.2 % |
| Copper | 1.5 % |
| Folate | 27.5 % |
| Iron | 9.2 % |
| Magnesium | 1.7 % |
| Manganese | 3.8 % |
| Niacin | 13.5 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 1.9 % |
| Riboflavin | 13.6 % |
| Selenium | 0.6 % |
| Thiamin | 30.0 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Primavera Salad
View the full Pasta Primavera Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Primavera Salad
160 calories of Barilla Pasta - Tri Color Rotini (1/4 cup), (0.80 serving)
40 calories of Kraft Peppercorn Ranch Calorie-Wise Dressing, (1.60 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, raw, (0.10 cup, strips or slices)
3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)
2 calories of Broccoli, fresh, (0.10 cup, chopped)
Calories per serving of Pasta Primavera Salad
160 calories of Barilla Pasta - Tri Color Rotini (1/4 cup), (0.80 serving)
40 calories of Kraft Peppercorn Ranch Calorie-Wise Dressing, (1.60 tbsp)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, raw, (0.10 cup, strips or slices)
3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)
2 calories of Broccoli, fresh, (0.10 cup, chopped)
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