Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 308.5
Total Fat 4.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 327.0 mg
Potassium 821.0 mg
Total Carbohydrate 39.0 g
Dietary Fiber 8.7 g
Sugars 7.3 g
Protein 33.2 g
Vitamin A 130.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 143.1 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 10.7 %
Copper 17.3 %
Folate 37.6 %
Iron 20.5 %
Magnesium 21.7 %
Manganese 44.5 %
Niacin 13.3 %
Pantothenic Acid 5.5 %
Phosphorus 11.5 %
Riboflavin 16.7 %
Selenium 4.7 %
Thiamin 14.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nome's Veggie Daal served with Haddock

View the full Nome's Veggie Daal served with Haddock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nome's Veggie Daal served with Haddock

91 calories of Haddock, Young's, frozen, (112.50 gram(s))

83 calories of Lentils, (80 gram(s))

32 calories of Red Ripe Tomatoes, (150 grams)

21 calories of Tomato Puree (Sainsburys double-concentrated), (25 gram(s))

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Green Beans (snap), (60 grams)

17 calories of Red Onion, (40 gram(s))

12 calories of Spinach, fresh, (50 grams)

6 calories of Lemon Juice, (0.50 lemon yields)

5 calories of Hot Chili Peppers, (0.25 pepper)

4 calories of Garlic, (1 clove)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (1 dash)


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