Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 8.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 254.3 mg
Potassium 111.2 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.4 g
Sugars 3.6 g
Protein 2.5 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 11.2 %
Copper 9.2 %
Folate 3.2 %
Iron 7.9 %
Magnesium 7.1 %
Manganese 10.1 %
Niacin 2.0 %
Pantothenic Acid 0.5 %
Phosphorus 5.2 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 4.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Noodle Salad

View the full Asian Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Noodle Salad

65 calories of Soy Vay Cha-Cha chinese Chicken Salad Dressing, (0.50 serving)

40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)

38 calories of Lundberg Organic Brown Rice Spaghetti, (1 serving)

3 calories of Snow Peas, fresh, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Cucumber (with peel), (0.13 cup slices)


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