Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 464.4
Total Fat 10.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.2 g
Cholesterol 60.4 mg
Sodium 1,037.9 mg
Potassium 696.8 mg
Total Carbohydrate 70.9 g
Dietary Fiber 5.6 g
Sugars 0.9 g
Protein 24.6 g
Vitamin A 4.4 %
Vitamin B-12 7.5 %
Vitamin B-6 22.5 %
Vitamin C 28.1 %
Vitamin D 6.6 %
Vitamin E 3.0 %
Calcium 4.1 %
Copper 15.0 %
Folate 21.4 %
Iron 14.4 %
Magnesium 13.6 %
Manganese 18.3 %
Niacin 37.8 %
Pantothenic Acid 22.4 %
Phosphorus 28.2 %
Riboflavin 24.2 %
Selenium 22.4 %
Thiamin 16.5 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Risotto (pressure cooker)

View the full Chicken Risotto (pressure cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Risotto (pressure cooker)

178 calories of arborio rice, (50 gram(s))

86 calories of Bacon, pork, microwaved, (12.50 grams)

85 calories of Yellow Sweet Corn, Canned, (0.50 can (12 oz) yields)

71 calories of Chicken Thigh, (60 grams)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

8 calories of Chicken Broth or Bouillon, (0.50 packet (6 fl oz prepared))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


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