Chicken Risotto (pressure cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 464.4
- Total Fat: 10.3 g
- Cholesterol: 60.4 mg
- Sodium: 1,037.9 mg
- Total Carbs: 70.9 g
- Dietary Fiber: 5.6 g
- Protein: 24.6 g
View full nutritional breakdown of Chicken Risotto (pressure cooker) calories by ingredient
Number of Servings: 2
Ingredients
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Chicken Thigh, 120 grams (remove)
arborio rice, 100 gram(s) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Bacon, 25 grams (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)
Season with paprika, garlic, onion powder, basil
Directions
Put all ingredients into pressure cooker and ensure half filled with water. Heat to pressure and then time for 10 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user SONRIOSE.
Number of Servings: 2
Recipe submitted by SparkPeople user SONRIOSE.
Member Ratings For This Recipe
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CHGOMOMMA
