Chicken Risotto (pressure cooker)


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 464.4
  • Total Fat: 10.3 g
  • Cholesterol: 60.4 mg
  • Sodium: 1,037.9 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Risotto (pressure cooker) calories by ingredient
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Submitted by: HEDGIEHOG

Number of Servings: 2


    Chicken Thigh, 120 grams (remove)
    arborio rice, 100 gram(s) (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Bacon, 25 grams (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)
    Season with paprika, garlic, onion powder, basil


Put all ingredients into pressure cooker and ensure half filled with water. Heat to pressure and then time for 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user SONRIOSE.


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Member Ratings For This Recipe

  • Used precooked bacon, chicken breast, filled to half with broth, not water. Didn't say how much of each spice to use, so I guessed and it came out a little bland, so I might add more seasonings next time, also would be good with a can of diced tomatoes. (Sliced the onions into rings.) - 9/16/09

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