Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 455.8 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 7.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 63.4 mg |
| Sodium | 1,192.7 mg |
| Potassium | 193.0 mg |
| Total Carbohydrate | 55.7 g |
| Dietary Fiber | 7.3 g |
| Sugars | 4.8 g |
| Protein | 26.4 g |
| Vitamin A | 18.7 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.3 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 23.4 % |
| Copper | 0.1 % |
| Folate | 0.2 % |
| Iron | 6.0 % |
| Magnesium | 0.4 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.5 % |
| Riboflavin | 1.3 % |
| Selenium | 0.5 % |
| Thiamin | 0.4 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken veggie pasta bake
View the full chicken veggie pasta bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken veggie pasta bake
158 calories of ronzoni smart taste rotini, (1.75 oz)
110 calories of Sargento Fancy 4 Cheese Mexican, (0.25 cup)
76 calories of Campbell's Cream of Mushroom Soup (condensed), (0.38 cup)
63 calories of Tyson Grilled Chicken Breast Strips, (1.88 oz)
38 calories of Mixed veg, frozen, Great value (no potato) 2/3 c=1 serv, (0.42 cup)
5 calories of Milk, nonfat, (0.06 cup)
Calories per serving of chicken veggie pasta bake
158 calories of ronzoni smart taste rotini, (1.75 oz)
110 calories of Sargento Fancy 4 Cheese Mexican, (0.25 cup)
76 calories of Campbell's Cream of Mushroom Soup (condensed), (0.38 cup)
63 calories of Tyson Grilled Chicken Breast Strips, (1.88 oz)
38 calories of Mixed veg, frozen, Great value (no potato) 2/3 c=1 serv, (0.42 cup)
5 calories of Milk, nonfat, (0.06 cup)