Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 198.3 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 12.3 mg |
| Sodium | 762.1 mg |
| Potassium | 591.6 mg |
| Total Carbohydrate | 26.8 g |
| Dietary Fiber | 5.4 g |
| Sugars | 1.0 g |
| Protein | 9.9 g |
| Vitamin A | 11.8 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 11.8 % |
| Vitamin C | 16.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.5 % |
| Calcium | 16.8 % |
| Copper | 9.3 % |
| Folate | 9.3 % |
| Iron | 6.1 % |
| Magnesium | 10.0 % |
| Manganese | 19.3 % |
| Niacin | 9.2 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 15.9 % |
| Riboflavin | 8.7 % |
| Selenium | 5.8 % |
| Thiamin | 8.4 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in eggplant parm
View the full eggplant parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of eggplant parm
58 calories of Seasoned Breadcrumbs, (0.13 cup)
54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
Calories per serving of eggplant parm
58 calories of Seasoned Breadcrumbs, (0.13 cup)
54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
Calories in Similar Recipes
- from book "deceptively delicious"