Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.6
Total Fat 10.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 45.2 mg
Sodium 1,001.9 mg
Potassium 201.0 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.6 g
Sugars 5.0 g
Protein 18.3 g
Vitamin A 47.7 %
Vitamin B-12 2.4 %
Vitamin B-6 3.9 %
Vitamin C 6.3 %
Vitamin D 1.6 %
Vitamin E 5.0 %
Calcium 11.9 %
Copper 2.6 %
Folate 2.3 %
Iron 7.8 %
Magnesium 3.2 %
Manganese 3.9 %
Niacin 2.3 %
Pantothenic Acid 2.3 %
Phosphorus 8.2 %
Riboflavin 4.5 %
Selenium 3.2 %
Thiamin 2.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Meatloaf

View the full Italian Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Meatloaf

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

58 calories of Seasoned Breadcrumbs, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

10 calories of 4 slices turkey bacon, (0.13 serving)

10 calories of Tomato Sauce, (0.13 cup)

10 calories of Heinz Organic Ketchup, (0.50 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Carrot Puree, (0.06 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.25 stalks)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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