Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 72.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 472.8 mg
Potassium 128.3 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.2 g
Sugars 3.1 g
Protein 2.7 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 7.4 %
Copper 2.3 %
Folate 5.0 %
Iron 4.8 %
Magnesium 2.5 %
Manganese 5.3 %
Niacin 1.6 %
Pantothenic Acid 1.0 %
Phosphorus 3.1 %
Riboflavin 2.1 %
Selenium 2.5 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken noodle soup with vegetables and beans

View the full Chicken noodle soup with vegetables and beans Recipe & Instructions
Submitted by: HEAVENLY80

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken noodle soup with vegetables and beans

20 calories of Luna - Diced Tomatoes - Hers and Spices, (0.29 cup)

18 calories of Lipton Noodle - Chiecken Noodle - Nutri-Soup, (0.25 cup)

17 calories of Beans, red kidney, (0.08 cup)

9 calories of Spaghetti, cooked without added salt (pasta), (0.04 cup)

4 calories of Carrots, cooked, (0.08 cup slices)

2 calories of Celery, cooked, (0.08 cup, diced)

1 calories of Shallots, (0.17 tbsp chopped)


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