Chicken noodle soup with vegetables and beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Chicken noodle soup with vegetables and beans calories by ingredient
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Number of Servings: 12


    1 pouch - Lipton chicken noodle
    4 cups water
    1 can/ 28 fl oz diced tomatoes
    1 cup Carrots
    1 cup Celery
    1 cup beans (mixed or red kidney)
    1/2 cup spaghetti (or other pasta)


Boil water than add all the ingredients. Reduce heat and simmer for about 45 minutes.

About 10-12x 1cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user HEAVENLY80.

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