Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.3
Total Fat 10.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.8 g
Cholesterol 66.0 mg
Sodium 854.0 mg
Potassium 246.6 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 29.4 g
Vitamin A 29.0 %
Vitamin B-12 13.0 %
Vitamin B-6 13.0 %
Vitamin C 37.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.3 %
Copper 3.0 %
Folate 2.1 %
Iron 14.4 %
Magnesium 3.5 %
Manganese 4.0 %
Niacin 16.5 %
Pantothenic Acid 3.0 %
Phosphorus 9.5 %
Riboflavin 3.5 %
Selenium 11.5 %
Thiamin 4.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Meat Loaf (6.85 oz. serving)

View the full Enchilada Meat Loaf (6.85 oz. serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Meat Loaf (6.85 oz. serving)

100 calories of Ground Beef, 96% lean (4% fat) by Morans, (2.67 oz)

36 calories of Flank Steak, (0.83 oz)

33 calories of Olives, Black, Chopped by Lindsay, (20 gram)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

17 calories of Enchilada Sauce, Mild by La Victoria, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Enchilada Sauce, Mild by La Victoria, (0.10 cup)

10 calories of All Whites Liquid Egg Whites, (0.08 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cilantro, Fresh (raw), (0.17 oz)

0 calories of Pico Pica Hot sauce, (0.75 tsp)


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