Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 236.9
Total Fat 5.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 5.0 mg
Sodium 281.3 mg
Potassium 128.1 mg
Total Carbohydrate 38.1 g
Dietary Fiber 2.7 g
Sugars 2.7 g
Protein 7.5 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 88.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 0.0 %
Folate 0.0 %
Iron 2.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pasta

View the full Vegetable Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pasta

168 calories of Meijer Rainbow Rotini 16 oz box, (0.10 serving)

25 calories of Kens Lite Northern Italian with Basil and Romano Salad Dressing, (1 tbsp)

21 calories of salami, genoa 8 slices, (0.10 serving)

6 calories of Fresh Sweet Onion (1 Medium Raw), (0.10 serving)

5 calories of Orange Bell Pepper (1 large), (0.10 serving)

4 calories of Fresh Tomato (Chopped or Sliced) (180g), (0.10 cup)

3 calories of Green Bell Pepper - 1 large pepper, (0.10 serving)

3 calories of Black Olives, Stop & Shop Small Canned (6 olives), (0.10 serving)

2 calories of Cucumber Fresh With Peel (1 Medium), (0.05 serving)


No nutrition or calorie comments found.