Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 5.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 281.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Vegetable Pasta calories by ingredient


Introduction

something I threw together something I threw together
Number of Servings: 10

Ingredients

    1 box tri-color rotini
    1 green bell pepper, diced
    1 orange/yellow/red bell pepper, diced
    1 small onion, diced
    1/2 cucumber, diced
    1 tomato, diced
    1 small can sliced black olives
    8 slices genoa salami, chopped
    10 T Ken's lite Northern Italian Dressing w/ Basil & Romano

Directions

Boil noodles according to package directions. Rinse w/ cold water and drain. Add vegetables and toss w/ dressing.
Chill for best flavor.

Number of Servings: 10

Recipe submitted by SparkPeople user JENSMA.